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IE Industrial Engineering München GmbH

The expert for industrial buildings

ie-food

About IE Food

We plan and execute industrial building projects for the foodstuffs industry, in which production processes, building services and architecture are optimally coordinated. We guarantee that, even on unfavourable plot configurations and for structures organically matured over decades, enormous leaps in efficiency are possible.

Our strength: we understand your business because we employ architects and engineers with a wealth of experience in the foodstuffs industry under their belts. This enables us to create industrial buildings that deserve the name: a building that is optimally coordinated with the production processes – and thus becomes a machine in its own right.

IE plans and implements efficient logistics systems for industrial enterprises. We are not tied to specific suppliers’ products, but instead, as a neutral partner, consistently search for the best solution for our customers – whether selecting the conveying technology, warehouse systems or appropriate software. With our one-stop operational and construction planning, we ensure that the goods and personnel fluxes are optimally coordinated with both production processes and the building.

Facts about IE Food
  • Founding: 1966
  • Focus : Manufacturer
  • Employees: 51-200
  • Industry : Production technology

Product portfolio of IE Food

Product portfolio

building inspections
building planning
hygiene concept design
implementation planning
logistics concept design
operating concept preparation
operational planning
plant design
technical comparisons

Here you will find IE Industrial Engineering München GmbH

See the theme worlds for related content

Topic world Hygiene

Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.

3 whitepaper
View topic world

Topic world Hygiene

Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.

3 whitepaper