Mintel: 19% increase in new Easter chocolate product launches globally since 2022 + Lab-grown fat could give cultured meat real flavor and texture + Fruit prosecco or classic vanilla? The ice cream trends 2023

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April 11 2023

Mintel: 19% increase in new Easter chocolate product launches globally since 2022

US among the top five Easter chocolate innovators globally

From chocolate bunnies to marshmallow Peeps, it’s set to be a bumper year for Easter treats as, according to new research from Mintel Global New Products Database (GNPD), launches of new seasonal ...

Lab-grown fat could give cultured meat real flavor and texture

Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat ...

Fruit prosecco or classic vanilla? The ice cream trends 2023

Vegan ice cream will continue to be trendy ...

Aleph Farms Joins the United Nations Global Compact

Wild garlic: confusion often leads to poisoning

The consumption of toxic doubles can have serious consequences ...

Quality made easy: Analyze food and raw materials in just a few seconds

Measure fat, moisture, protein and more quickly, easily and reliably for product optimization! ...

Hügli Nährmittel AG

Food manufacturing

Contract manufacture

Semi-finished goods

Finisched goods

portioning systems

Dextro Energy GmbH & Co. KG

Gustav Berning GmbH & Co. KG

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